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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Serve this hot with a cinnamon stick for stirring. Wonderful!! Ingredients:
2 (16 ounce) cans apricots, do not drain |
8 cups unsweetened pineapple juice |
4 cups apple cider |
2 cups orange juice |
30 whole cloves |
10 cinnamon sticks, broken |
Directions:
1. In blender or food processor, blend apricots with liquid until smooth.
2. Pour into a very large pot.
3. Add pineapple juice, cider, and orange juice.
4. Put the cloves and cinnamon sticks in a double thickness cheesecloth.
5. Bring up corners and tie.
6. Add to pot.
7. Bring to a boil.
8. Reduce heat to simmer, cook for 15 minutes.
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