Washington Retail Pancake Mix |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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My favorite pancake mix which is no longer available to buy . Ingredients:
1 cup washington self rising flour |
1/2 cup indian head yellow cornmeal |
1/2 teaspoon salt |
2 teaspoons sugar |
2 teaspoons baking powder |
1 egg |
1 tablespoon oil |
1 1/4 cups milk |
Directions:
1. Mix with wire whip until batter is uniform. Pour onto 400F griddle and cook about 1 minute on each side, turning when bubbles form on top.
2. Note: Different brands of baking powder may give different batter thicknesses. If needed, add more or less milk to get the desired pancake thickness.
3. Variation: For a buttermilk pancake, substitute 11/4 cup + 2 tbsp buttermilk for the milk. As above, use more or less buttermilk to get the desired pancake thickness.
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