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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Different brands of wasabi have different heat levels, so adjust the amount to taste. Ingredients:
2 tablespoons cider vinegar |
1 tablespoon lemon juice |
1 tablespoon wasabi |
2 garlic cloves |
1 teaspoon sugar |
1/4 cup oil |
2 tablespoons fresh cilantro, chopped |
1/2 teaspoon dried thyme (1 tsp fresh) |
salt |
pepper |
Directions:
1. Blend vinegar, lemon juice, wasabi, garlic and sugar in a food processor or hand mixer. Slowly add the oil while blending. Stir in cilantro, thyme, salt and pepper to taste. Cover and chill.
2. Let stand at room temperature 5 minutes before mixing again and serving. This dressing will keep for up to 4 days in an airtight container in the fridge.
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