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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Recipe source: Bon Appetit (October 1986) Ingredients:
2 teaspoons wasabi powder |
2 teaspoons hot water |
4 teaspoons red wine vinegar |
1 teaspoon balsamic vinegar |
6 tablespoons olive oil (or other salad oil) |
1/4 cup parsley, minces |
Directions:
1. In a jar, combine wasabi powder and water. Let stand 5 minutes.
2. Add vinegars and whisk to combine.
3. Stir in oil and shake well to combine.
4. Add parsley and salt (if desired) and shake well before serving.
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