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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Make this on a bed of greens, tuna on crackers, in a wrap or on your favorite bread! Asian Flair! A great recipe to use leftover Grilled Tuna “beeriyaki Grilled Tuna “beeriyaki” but do use any of your favorite grilled tuna recipes. Used Wasabi Herbed Mayonnaise. Ingredients:
2 grilled tuna steaks |
2 -4 basil tortillas |
1 tomato, sliced |
2 -4 leaves lettuce |
1 teaspoon wasabi powder, to taste |
1/4 cup light mayonnaise |
1 teaspoon grated fresh ginger |
1/2 lime, juice and zest of |
1/2 tablespoon minced fresh herb (your mix of lemongrass, basil, parsley or cilantro) |
soy sauce (to taste i omitted because my tuna was well seasoned) |
1/8 cup scallion |
Directions:
1. Mix dressing together add scallions.
2. Flake tuna steaks adding 2 tablespoons or more if the tuna is not cooked rare.
3. Save remaining for dipping into grilled shrimp or veggies!
4. Place on a wrap with lettuce and tomato or which ever way you`d enjoy it.
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