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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl |
1 tablespoon mayonnaise |
1/4 cup drained canned tuna, plus |
2 teaspoons drained canned tuna |
1 tablespoon wasabi powder, plus |
2 teaspoons wasabi powder |
1 tablespoon soy sauce, plus |
1/2 teaspoon soy sauce |
2 teaspoons dijon mustard |
3 -4 drops toasted sesame oil |
1/2 teaspoon cayenne pepper |
1 teaspoon peeled minced fresh ginger |
1/2 teaspoon garlic powder |
1 teaspoon fresh lemon juice |
salt |
black pepper |
pickled ginger, slices for garnish |
Directions:
1. Combine the thoroughly mashed yolks and mayonnaise; stir in the tuna, wasabi powder, soy sauce, mustard, sesame oil, cayenne, fresh ginger, garlic powder, and lemon juice.
2. Taste, then season with salt and pepper.
3. Fill the whites evenly with the mixture; garnish each egg half with a slice of pickled ginger.
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