Wasabi Shrimp on Rice Crackers |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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High marks for presentation Ingredients:
8 ounces cream cheese, room temperature |
2 -3 teaspoons wasabi |
1 lb shrimp, cooked |
chopped scallion |
1 (4 ounce) package rice crackers |
Directions:
1. Mix the cream cheese and wasabi into a paste- I did this in a food processor (I added quite a bit more wasabi too).
2. Spread a bit of the cream cheese mixture on a rice cracker.
3. Top with one shrimp and garnish the top with a little chopped scallion.
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