 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
I love a nice big dinner salad, and this one is great when you feel like something reminiscent of sushi. Ingredients:
8 ounces fresh sushi grade tuna steaks |
1 tablespoon wasabi powder |
2 tablespoons vegetable oil, divided |
1 tablespoon soy sauce, divided |
1 avocado, sliced |
1/2 cup shredded daikon radish |
2 cups salad greens |
1 tablespoon rice wine vinegar |
pickled ginger, for garnish |
Directions:
1. Mix wasabi powder with just enough soy sauce to make a thick paste.
2. Rub wasabi paste onto both sides of tuna steaks.
3. Heat 1 tbsp oil in a nonstick skillet over med-high heat.
4. Sear tuna for about 30-45 seconds on each side, just enough to get a crust.
5. Slice tuna thin, and set aside.
6. Arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon.
7. Mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.
8. This goes great with Miso soup and a little sticky rice.
|
|