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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995. Ingredients:
1/4 cup wasabi powder |
1/4 cup rice vinegar |
1 tablespoon dijon mustard |
1/4 cup vegetable oil |
1/2 teaspoon salt |
Directions:
1. In a food processor, combine the wasabi powder, vinegar, and mustard.
2. Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
3. Add the salt and process briefly.
4. The sauce can be refrigerated for up to 1 month.
5. Shake or stir before using.
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