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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We love wasabi! I found this almost fat-free dressing at . Ingredients:
1 teaspoon soy sauce |
1 teaspoon wasabi paste (japanese horseradish) |
3 tablespoons rice wine vinegar |
1 tablespoon sugar |
1/2 teaspoon sesame oil |
Directions:
1. Mix soy sauce, vinegar, and sugar in a bowl until sugar is dissolved. 2. Add sesame oil and wasabi paste; whisk well. 3. Chill before using. |
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