Wasabi-Miso Marinated Flank Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Although you may need to make a trip to the Asian market to pick up miso and mirin, look for wasabi powder in your supermarket's spice aisle; it's much milder than the kind found in Japanese markets. Ingredients:
1/4 cup yellow miso (soybean paste) |
1/4 cup mirin (sweet rice wine) |
1/4 cup dry white wine |
1 tablespoon wasabi powder |
1 tablespoon rice vinegar |
1 (1-pound) flank steak, trimmed |
cooking spray |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well with a whisk. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
2. Prepare grill or broiler.
3. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray. Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
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