Wasabi-Miso Marinated Flank Steak |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light Magazine. Ingredients:
1/4 cup yellow miso (soybean paste) |
1/4 cup mirin (sweet rice wine) |
1/4 cup dry white wine |
1 tablespoon wasabi powder |
1 tablespoon rice vinegar |
1 (1 lb) flank steak, trimmed |
cooking spray |
Directions:
1. Combine first 5 ingredients in a small bowl; stir well with a whisk.
2. Combine miso mixture and steak in a large zip-top plastic bag. Seal and marinate in refrigerator 2 hours.
3. Prepare grill or broiler. Remove steak from bag, reserving marinade. Place steak on grill rack or broiler pan coated with cooking spray.
4. Grill or broil 6 minutes on each side or until desired degree of doneness, basting occasionally with reserved marinade.
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