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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I used to think mashed potatoes could only be good if they were smothered in butter, but one day I improvised this recipe. These potatoes are great paired with hearty red-sauced meat or Asian-inspired fish entrées, like sesame grilled tuna or honey-orange salmon. -John Tyler Connoley, Silver City, NM Ingredients:
4 cups cubed peeled baking potato (about 1 3/4 pounds) |
3/4 cup plain low-fat yogurt |
3/4 teaspoon wasabi powder (dried japanese horseradish) |
1/2 teaspoon salt |
Directions:
1. Place potatoes in a saucepan; cover with water. Bring to a boil; cook 10 minutes or until very tender. Drain.
2. Combine potatoes and remaining ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Serve immediately.
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