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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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My fiancé and I love super spicy foods, so that's what inspired me to create this recipe. The potatoes go great with fish. I like to serve them with Chilean sea bass steamed in sake. -CL Reader Ingredients:
1 pound cubed peeled yukon gold potato |
1 tablespoon wasabi powder (dried japanese horseradish) |
2 teaspoons butter |
1 (8-ounce) carton plain low-fat yogurt |
Directions:
1. Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Return potato to pan. Add the remaining ingredients, and mash with a potato masher.
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