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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This makes a small amount. Ingredients:
1 russet potato |
1 tablespoon butter |
salt & freshly ground black pepper |
1/2 teaspoon garlic powder |
1 teaspoon wasabi powder |
Directions:
1. Peel potato.
2. Place the potato in a pot of cold water brint to a boil and cook until fork tender. If you're in a hurry like I usually am cut the potato into 1/2 cubes before placing it into the water.
3. Remove from heat and mash well.
4. Add butter, salt, salt & pepper, powdered garlic, and wasabi powder.
5. Mix well.
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