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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Recipe is from Cooking Light November 2002 Ingredients:
2 lbs red potatoes, cubed |
1/4 cup fat-free low-sodium chicken broth |
1/4 cup low-fat sour cream |
2 tablespoons butter |
1 teaspoon wasabi paste |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Place potatoes in a large saucepan, and cover with water.
2. Bring to a boil, and cook 15 minutes or until tender. Drain.
3. Place potatoes and the rest of the ingredients in a bowl, and mash to desired consistency.
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