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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great way to kick up mashed potatoes! My boyfriend loved 'em., Can be made ahead of time, just reheat on the stove. Ingredients:
3 lbs russet potatoes, peeled,cut into 2 inch pieces |
3/4 cup whole milk or 3/4 cup cream |
1 -2 clove garlic |
4 tablespoons wasabi powder |
1/4 cup butter |
Directions:
1. Place potatoes in large pot of cold salted water with 1-2 garlic clove (s).
2. Boil until tender, about 20 minutes.
3. Drain.
4. Return to pot; mash.
5. Combine 3/4 cup milk or cream and 1 tablespoon wasabi powder in small bowl.
6. Stir to dissolve powder.
7. Add milk mixture and butter to potatoes.
8. Using electric mixer, beat potatoes until fluffy and smooth.
9. Season potatoes to taste with salt and pepper.
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