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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love wasabi, so I had to try it. Serve with Saute Spinach and Trumpeter With White Wine. Ingredients:
850 g potatoes, medium sized desiree |
100 g butter |
4 teaspoons wasabi, powder |
1 cup milk |
salt and pepper |
Directions:
1. Peel and cut potatoes into quarters.
2. Steam for 15 – 20 mins or until soft.
3. Mash potatoes with a potato masher (do not use a food processor as potatoes become glue like).
4. Mix wasabi powder with enough water to form a thick paste.
5. Heat milk and butter in a pan.
6. Fold milk, butter and wasabi into mash potatoes.
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