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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I absolutely adore this spicy dressing...wonderful on a salad but also for seared tuna or other fish, as a dip. Its a Nigella Lawson recipe Ingredients:
3 tablespoons lime juice |
4 tablespoons peanut oil (canola is also good) |
1 tablespoon wasabi paste (more or less to taste) |
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt |
Directions:
1. Place all of the ingredients into a clean lidded jam jar, screw the lid on firmly and shake to mix.
2. Alternatively, place all the ingredients into a bowl and whisk until completely combined.
3. Taste, you might want to adjust the wasabi or salt.
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