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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is an EXCELLENT and easy tuna recipe. It's perfect for grilling on those warm summer nights. Ingredients:
1 teaspoon wasabi powder or 1 teaspoon dry hot mustard |
1 teaspoon water |
1 tablespoon rice vinegar |
2 tablespoons mayonnaise |
1 garlic clove (crushed) |
1 tablespoon soy sauce |
1 tablespoon vegetable oil |
1/2 teaspoon wasabi powder or 1/2 teaspoon dry hot mustard |
2 fresh tuna steaks (1 1/2 lbs total, 1 1/2 inch thick) |
Directions:
1. -Sauce-.
2. In a bowl mix wasabi and water to make a paste.
3. Let stand 10 minutes.
4. Stir in vinegar, mayonnaise and garlic.
5. Set aside.
6. -Tuna-.
7. Prepare grill with medium-hot coals.
8. In a cup, mix the soy sauce, oil, and wasabi powder.
9. Brush on tuna.
10. Grill for 3-4 minutes on each side for rare tuna.
11. Thinly slice the tuna and serve with the Wasabi sauce.
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