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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it. Ingredients:
1 (12 1/2 ounce) can chicken |
4 teaspoons wasabi powder (or to taste) |
1/4 cup low sodium soy sauce |
1 pinch garlic powder |
1/4 cup mayonnaise |
diced cucumber, with seeds removed (optional) |
Directions:
1. Mix all ingredients in a bowl using a fork.
2. Be sure you know how hot your particular brand of wasabi is, so you put enough!
3. Serve open faced on toast, or better yet, a toasted everything bagel.
4. This would also be good with canned turkey or tuna.
5. I recommend the low sodium soy because the canned chicken is already very salty.
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