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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Prepared horseradish typically adds heat to this dish, but we've opted for wasabi paste-the green Japanese version of horseradish-to add even more zip. Garnish with pickled asparagus stalk or green bean, or for a twist, serve with picked okra. Ingredients:
1/2 cup fresh lime juice |
4 1/2 teaspoons wasabi paste |
6 cups low-sodium vegetable juice |
3 tablespoons worcestershire sauce |
1 1/4 teaspoons hot pepper sauce |
3/4 teaspoon salt |
1 1/2 cups vodka |
Directions:
1. Combine lime juice and wasabi in a small bowl, stirring with a whisk until wasabi dissolves.
2. Combine wasabi mixture, vegetable juice, Worcestershire, pepper sauce, and salt in a pitcher. Chill thoroughly.
3. Stir in vodka. Serve over ice.
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