Wasabi and Ginger Shrimp Salad (Low Fat) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time. Ingredients:
5 ounces cooked shrimp, large, cold |
2 ounces celery, cut in half and chopped |
2 tablespoons low-fat mayonnaise |
1 tablespoon nonfat sour cream |
1 teaspoon wasabi mustard |
1 tablespoon pickled ginger, finely chopped |
Directions:
1. Cut the shrimp in half and put into bowl with celery.
2. Add in the remaining ingredients and mix well.
3. Chill for 30 minutes and serve.
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