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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is one of my Mothers old war time recipes. And one of her favorite recipes. She served it with a powered sugar frosting Ingredients:
1 c brown sugar |
1/3 c shortening |
2 c flour |
1 1/4 c water |
1 c seedless raisins |
1 tsp salt |
1 tsp nutmeg |
1 tsp cinnamon |
1 tsp soda |
1/2 c chopped dates |
Directions:
1. Boil sugar, water, raisins, dates, shortening, spices and salt
2. together for 3 minutes.
3. When cool add the flour and soda sifted together and beat
4. well.
5. Pour into a greased loaf pan and bake in a moderate oven (325 degrees) for about 45 minutes.
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