Warn Chicken & Potato Salad |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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All in one supper thast good enough to serve to friends. Ingredients:
4 chicken breasts, skin on |
6 slices streaky bacon |
50 g new potatoes |
1 avocado, chopped |
250 g cherry tomatoes, halved |
225 g mixed salad greens |
french dressing, to serve |
Directions:
1. Preheat the grill to medium high & grill the chicken breasts,skin side up for 10 minutes, turn & cook for a further 10-15 minutes until cooked through.At the same time grill the bacon until crispy.
2. Pu the potatoes in a pan of cold salted water & bring to the boil. Simmer for 15 minutes until potatoes are tender,then drain & keep warm.
3. Once the chicken is cooked remove the skin & slice. Halve the potatoes & put in a large bowl with the sliced chicken, bacon, avocado, tomatoes & salad. Warm the dressing & pour over the salad & toss.
4. Season & serve.
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