 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
|
Ingredients:
1/3 cup cranberry sauce, crushed |
2 tablespoons brown sugar, packed |
1/4 teaspoon rum or 1/4 teaspoon orange extract |
1/8 teaspoon nutmeg, ground |
8 ounces brie cheese |
2 tablespoons pecans, chopped |
Directions:
1. Peel off top rind of 1 round (8 oz.) brie cheese, leaving a 1/4-inch rim.
2. Combine cranberry sauce, brown sugar, extract and nutmeg.
3. Top brie with cranberry mixture and sprinkle with chopped pecans.
4. Bake in 500°F oven 4-5 minutes.
5. Serve with assorted crackers.
|
|