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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Adapted from the Kraft Food and Family Magazine. Incredible warm lemon pudding cake. Can be eaten warm or cold. Ingredients:
1 (9 ounce) package jiffy yellow cake mix |
1 egg |
1/2 cup water |
1 cup skim milk |
3/4 cup water |
1 (3 1/2 ounce) package instant lemon pudding |
1/4 cup sugar |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 350.
2. Prepare cake mix as directed on package with one egg and 1/2 cup water. Pour batter into greased 8 inch pan.
3. Pour milk and water into bowl and add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended.
4. Pour over cake batter in dish (do not stir) and place on baking sheet to catch drippings.
5. Bake 30-35 minutes until toothpick comes out clean .
6. Cool and sprinkle with powdered sugar.
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