Warm White Bean & Tuna Quesadillas |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 can (16 oz.) cannellini or white kidney beans, rinsed and drained |
2 cans (5 oz. ea.) tuna in spring water, drained and flaked |
1/4 cup hellmann's® or best foods® mayonnaise dressing with olive oil |
2 teaspoons lemon juice |
1/4 teaspoon salt |
4 (8-in.) fajita size flour tortillas |
4 slices mozzarella or provolone cheese |
1 cup baby spinach leaves |
Directions:
1. Lightly mash beans in medium bowl. Stir in tuna, Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil, lemon juice and salt. Evenly spread tuna salad onto 2 tortillas, then top with cheese, spinach and remaining tortillas.
2. Cook in 10-inch nonstick skillet lightly sprayed with nonstick cooking spray over medium heat, turning once, 5 minutes or until golden and cheese is melted. Cut into wedges.
3. Cost per recipe*: $6.84.
4. Cost per serving*: $1.71.
5. *Based on average retail prices at national supermarkets
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