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Prep Time: 3 Minutes Cook Time: 62 Minutes |
Ready In: 65 Minutes Servings: 5 |
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Taken and altered from . Very tasty recipe with great texture! Ingredients:
1 cup wheatberries |
1 tablespoon extra-virgin olive oil |
1/2 cup onion |
1 cup mushroom, sliced |
3/4 cup white wine |
2 teaspoons coarsely chopped parsley |
1 tablespoon red wine vinegar (optional) |
salt, to taste |
Directions:
1. Cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
2. Once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
3. Stir in mushrooms and white wine. Simmer for 10 minutes.
4. In a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).
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