Warm Tortellini Salad with Zucchini and Tomatoes |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Reserve some pasta water and add it to the salad to keep the pasta moist without having to add oil. Ingredients:
1 (9-ounce) package fresh three-cheese tortellini |
1 cup cherry tomatoes, halved |
1 cup diced zucchini |
1/4 cup finely chopped fresh flat-leaf parsley |
1/4 cup fat-free italian dressing |
1/4 teaspoon kosher salt |
1/8 teaspoon coarsely ground black pepper |
Directions:
1. Cook tortellini according to package directions; drain in a colander over a bowl. Reserve 2 tablespoons pasta water.
2. Combine tortellini, 2 tablespoons pasta water, tomatoes, and remaining ingredients in a large bowl, tossing gently to coat.
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