 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers, she suggests from Greenfield, Iowa. Ingredients:
1 package (10 ounces) frozen sweetened sliced strawberries, thawed |
1/4 cup half-and-half cream |
1 teaspoon cornstarch |
1/2 teaspoon lemon juice |
angel food cake cubes and fresh fruit |
Directions:
1. In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
2. Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit. Yield: 1-1/2 cups.
|
|