Warm Stir-Fried Chicken & Spinach Salad |
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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This salad makes a great lunch! Its easy to make & is full of flavor!! Ingredients:
9 ounces chicken breasts, cut into strips |
3 tablespoons white wine vinegar |
1 tablespoon olive oil |
2 teaspoons dijon mustard |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon paprika |
1/8 teaspoon pepper |
4 cups fresh spinach, torn |
10 cherry tomatoes |
1/2 cup shredded carrot |
1/2 cup jicama or 1/2 cup water chestnut |
1/4 cup radish, sliced |
Directions:
1. Whisk together; vinegar, oil, mustard, sugar, salt, paprika, & pepper. Pour into a zip lock bag, add chicken, & marinate for 2-5 hours. In a large bowl combine rest of ingredients. Drain chicken & stir fry till done. Add remaining marinade & heat till boiling. Pour hot chicken mix over salad, toss, & serve immediately.
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