Warm Spinach Salad with Apples, Bacon, and Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Toss the salad while the dressing is still hot to wilt the spinach. Ingredients:
1 cup sliced granny smith apple (about 1 small) |
3/4 cup thinly sliced red onion |
1/2 cup dried cranberries, chopped |
1 (10-ounce) package fresh baby spinach |
1/3 cup balsamic vinegar |
1 tablespoon sugar |
2 tablespoons cranberry juice |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons reduced-fat sour cream |
2 bacon slices, cooked and crumbled (drained) |
Directions:
1. Combine first 4 ingredients in a large bowl; toss well.
2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well. Sprinkle with bacon; serve immediately.
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