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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: To create a Cobb salad, put spinach in individual bowls and group each topping separately on leaves. Ingredients:
1 package (10 oz.) washed spinach leaves |
1/4 pound turkey bacon, chopped |
1 cup finely chopped red onion |
1 package (10 oz.) frozen corn kernels |
1/2 cup red wine vinegar |
4 teaspoons sugar |
1/4 cup crumbled blue cheese |
2 cups purchased fat-free croutons |
Directions:
1. If desired, stack spinach leaves and cut into 1/2-inch-wide strips. Mound spinach equally onto plates.
2. In a 10- to 12-inch nonstick frying pan over high heat, stir turkey bacon until browned and crisp, about 5 minutes. Spoon equal portions of the bacon over spinach.
3. To pan, add onion, corn, vinegar, and sugar. Stir mixture until onion is limp, 3 to 4 minutes. With a slotted spoon, transfer onion and corn onto spinach, then spoon cooking liquid over salads.
4. Arrange blue cheese equally on salads and add croutons.
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