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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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6 points Ingredients:
10 ounces fresh spinach leaves, washed, dried, and stemmed |
1 medium avocado, thinly sliced |
1 pomegranate, seeds only |
1 cup mushroom, sliced |
3 slices bacon, uncooked |
1/4 cup brown sugar |
1/2 cup apple cider vinegar |
1/8 cup olive oil |
1/2 teaspoon freshly cracked black pepper |
Directions:
1. Place torn spinach leaves, avocado slices, pomegranate seeds, and sliced mushrooms into a large bowl and set aside.
2. In a skillet, fry bacon slices until crisp and remove from pan. Pour off all but 1 tablespoon of fat.
3. Over medium heat, mix fat, sugar, vinegar, oil, and pepper. Heat through, stirring occasionally, until sugar has dissolved.
4. Crumble bacon over salad, pour hot dressing over, toss and serve.
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