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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This recipe is courtesy of Splenda. It is a wonderful low-fat, no sugar, delicate spinach salad. The recipe calls for Turkey Bacon and I used 2 slices of regular bacon as well as reducing the amount of Splenda from 3 tablespoons to 2. Hope you enjoy! Ingredients:
1 (7 ounce) bag baby spinach |
1/2 cup fat free crouton |
1/4 cup white vinegar |
1/4 cup water |
1/4 cup dijon mustard |
2 tablespoons splenda sugar substitute |
2 -3 slices turkey bacon |
1/4 cup chopped sweet onion |
2 cloves garlic, minced |
Directions:
1. Wash and drain spinach greens well, lighly squeeze excess water from leaves with paper towels.
2. Blend together vinegar, water, mustard and Splenda.
3. Finely dice bacon and cook in a medium sized saucepan over medium heat until crisp, approximately 3-4 minutes.
4. Add onion and garlic and continue to cook over medium high heat for 1-2 minutes.
5. Add the vinegar mixture and simmer 1 minute.
6. Pour dressing over spinach, toss well.
7. Divide onto 4 chilled salad plates and sprinkle with croutons.
8. Serve immediately.
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