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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Good variation to the typical salad. Ingredients:
2 tablespoons sliced almonds |
1 (10 ounce) package spinach |
4 thinly sliced mushrooms |
1/2 teaspoon olive oil |
1 thinly sliced red onion |
1 teaspoon minced garlic |
mandarin orange section |
1 tablespoon grainy mustard |
4 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 teaspoons honey |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
Directions:
1. In hot, nonstick frying pan, brown the almonds for 30 sec.
2. Wisk together the dressing ingredients.
3. Arrange spinach on 4 dinner plates, topped with mushrooms.
4. On low heat in olive oil, saute red onion with minced garlic for 2 minutes.
5. Add dressing mixture and almonds to the onions.
6. Top salads with mandarin orange sections and hot dressing.
7. Serve immediately with rolls.
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