Warm Spinach-Parmesan Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1 3/4 cups chopped onion |
6 large garlic cloves, minced |
2 tablespoons all purpose flour |
1/2 cup chicken stock or canned low-salt chicken broth |
1/2 cup whipping cream |
1 10-ounce package ready-to-use fresh spinach leaves |
1 cup (packed) grated parmesan cheese |
1/4 cup sour cream |
1/2 teaspoon cayenne pepper |
baguette slices, toasted |
Directions:
1. Melt butter with oil in heavy large pot over medium heat. Add onion and garlic; sauté until onion is tender, about 6 minutes. Add flour; stir 2 minutes. Gradually whisk in stock and cream; bring to boil, whisking constantly. Cook until mixture thickens, stirring frequently, about 2 minutes. Remove from heat. Stir in spinach, cheese, sour cream and cayenne (spinach will wilt). Season with salt and pepper. Transfer dip to serving bowl. Serve warm with toasted baguette slices.
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