Warm Spinach- Parmesan Dip |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 6 |
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from Half Scratch Magic Ingredients:
2 tablespoons extra virgin olive oil |
2 garlic cloves, finely chopped |
1 (11 ounce) package frozen creamed spinach |
1/2 lemon, juice and zest of |
1/4 teaspoon cayenne |
1 cup fresh parmesan cheese |
Directions:
1. Grate the Parm. Use a 5 oz wedge and grate it in a food processor with a microplane.
2. Thaw the spincah: cook on high in the microwave for 2 minutes.
3. In a medium bowl, combine the olive oil and garlic. Microwave for one minute.
4. Add the creamed spinach, lemon juice and zest, and cayenne to the garlic/oil mixture. Return to the microwave for 4 minutes. Stir to combine.
5. Stir in the Parm and cook for 3 more minutes, stirring to combine halfway through cook time.
6. The dip will firm up as it cools. Serve with whatever dippers you please!
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