Warm Spinach and Potato Salad |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Oil and vinegar, gently warmed a d drizzled over tiny potatoes and tossed with greens Ingredients:
1 tablespoon grainy mustard |
1 teaspoon honey (to taste) |
1/4 cup cider vinegar |
1/4 cup olive oil |
1 teaspoon sea salt (to taste) |
2 cups small potatoes (boiled) |
2 cups spinach |
Directions:
1. Mix first 5 ingredients and heat gently over low heat until warm. Drizzle .
2. Over potatoes and greens. Serve immediately. Also good cold the next day.
3. Time to cook is time to boil the potato if not already waiting in your fridge.
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