Warm Spinach and Basil Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Simple, fresh ingredients make a bold, memorable salad. Ingredients:
6 cups spinach leaves |
2 cups fresh basil |
1/2 cup olive oil |
2 cloves garlic, minced |
1/2 cup pine nuts |
4 ounces prosciutto, chopped |
salt and pepper |
3/4 cup grated parmesan cheese |
Directions:
1. Combine the spinach and basil in a large salad bowl.
2. Heat the olive oil in a skillet over medium heat.
3. Add the garlic and pine nuts; mix well.
4. Sauté until the pine nuts are brown.
5. Add the prosciutto; mix well.
6. Cook just until heated through, stirring constantly.
7. Pour over the spinach mixture, tossing to coat.
8. Season with the salt and pepper; sprinkle with the Parmesan cheese.
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