Warm, Spicy, Shrimp Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This healthy recipe was inspired by a local restaurant's warm calimari salad. Ingredients:
2 tablespoons fat-free miracle whip |
1 tablespoon lime juice |
1 tablespoon red wine vinegar |
1 teaspoon sugar (or subsitute) |
1/4 teaspoon chipolte chili powder |
salt and pepper (to taste) |
romaine lettuce |
baby spinach |
1/2 ripe mango, chopped |
1 garlic clove, minched |
1/2 orange bell pepper, cut into strips |
1/4 purple onion, cut into strips |
1/2 teaspoon chili flakes |
15 -20 raw shrimp (thawed, if frozen) |
Directions:
1. Mix all dressing ingredients and set aside.
2. Add lettuce, spinach and mango to a large salad bowl.
3. Spary a non-stick frying pan with an olive oil spritzer. Add garlic, pepper, onion and crushed chilies. Stir fry on med-high until veggies are cooked. Add to salad.
4. Spary same pan again. Add shrimp and cook until pink. Add shrimp to salad.
5. Top with dressing and serve.
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