Warm Spiced Rum and Apple Punch |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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From Australian Good Taste magazine Ingredients:
4 cups cold water |
1 cup caster sugar |
2 cinnamon sticks |
1 cup rum |
6 apples, cored, cut into wedges, pink lady apples are best |
1/2 cup fresh mint leaves |
Directions:
1. Combine water, sugar and cinnamon sticks in large pot.
2. Stir over low heat for 5 minutes till sugar dissolves.
3. Increase heat, bring to the boil, simmer uncovered 5 minutes.
4. Stir in rum, simmer another 5 minutes.
5. Remove from heat and cool.
6. Meanwhile use a juice extractor to juice apples - or sub apple juice.
7. Add apple juice and mint leaves, stir to combine.
8. Serve warm.
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