 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's for a sweet and salty snack.Jill Matson, Zimmerman, Minnesota Ingredients:
1 cup pecan halves |
1 cup unblanched almonds |
1 cup unsalted dry roasted peanuts |
3 tablespoons butter, melted |
4-1/2 teaspoons worcestershire sauce |
1 teaspoon chili powder |
1/2 teaspoon garlic salt |
1/4 teaspoon cayenne pepper |
Directions:
1. In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.
2. Spread in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 30 minutes or until browned, stirring every 10 minutes.
3. Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container. Yield: 3 cups.
|
|