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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Try it with crusty bread and couscous. It is delicious. Ingredients:
1 cup green lentil |
2 tablespoons olive oil |
1 red onion, chopped |
3 garlic cloves, minced |
3 tomatoes, chopped |
1 cup cucumber, chopped |
1 teaspoon cumin |
1 teaspoon ginger |
1/2 teaspoon paprika |
1 pinch cayenne pepper |
1/2 cup fresh parsley |
2 tablespoons lemon juice |
salt and pepper |
4 ounces feta cheese, crumbled |
Directions:
1. In a large saucepan, cover lentils by 2 inches of water and bring to a boil.
2. Reduce heat and simmer until just tender, about 25 minutes. Drain well.
3. In large skillet, heat oil over medium heat.
4. Cook onion for 5 minutes.
5. Add garlic, 2/3 of tomatoes, cucumber, cumin, ginger, paprika and cayenne.
6. Cook, stirring for 3 minutes.
7. Add parsley and lentils, stir for 2 minutes.
8. Season with lemon juice and salt and pepper to taste.
9. Fold in remaining tomatoes and garnish with feta cheese.
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