Warm Spiced Cran-Pom Toddies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice. Ingredients:
2 (3-inch) cinnamon sticks |
1 (64-ounce) bottle cranberry-pomegranate juice drink |
1 (1-inch) piece fresh ginger, peeled and cut into thin slices |
1 3/4 cups gold rum |
3 tablespoons fresh lime juice |
sugar cane sticks or cinnamon sticks (optional) |
Directions:
1. Combine cinnamon sticks, juice drink, and ginger slices in a large Dutch oven, and bring to a simmer. Cover and cook over low heat 30 minutes. Discard cinnamon sticks and ginger slices. Stir in rum and lime juice; serve warm. Garnish with sugar cane sticks or cinnamon sticks, if desired.
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