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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A very simple and tasty dip. Ingredients:
2 (8 ounce) cream cheese |
1 (10 3/4 ounce) can cream of shrimp soup |
2 tablespoons hot sauce |
1 teaspoon old bay seasoning |
1 (4 1/2 ounce) can canned shrimp |
1 (4 1/2 ounce) can canned crabmeat |
Directions:
1. Melt cream cheese in skillet on stove.
2. Chop drained shrimp.
3. Add soup, shrimp, crab and spices
4. Blend well.
5. Heat through.
6. Serve with pita chips.
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