Warm Sesame Slaw Salad (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable, peanut or canola oil |
1 small head red cabbage, shredded |
salt and freshly ground black pepper |
3 tablespoons rice wine vinegar |
3 tablespoons honey |
3 tablespoons toasted sesame seeds |
1 tablespoon sesame oil |
Directions:
1. Heat the oil in large skillet over high heat. Stir-fry the cabbage 5 minutes then season with salt and pepper, to taste, and add vinegar and honey, sesame seeds and oil. Serve warm.
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