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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Bottled dressing adds to the easy preparation for this warm, wonderful salad. Gertrudis Miller in Evansville, Indiana got the recipe from a friend years ago. âIt couldnât be much quicker to make,â she shares, âand it always brings compliments when I serve it.â Ingredients:
1 pound sea scallops |
1 tablespoon canola oil |
1 medium sweet red pepper, julienned |
2 teaspoons minced garlic |
1/3 cup italian salad dressing |
1 tablespoon water |
6 cups torn mixed salad greens |
1/2 teaspoon pepper |
Directions:
1. In a large skillet, saute scallops in oil for 2 minutes on each side or until firm and opaque. Remove and keep warm.
2. In the same skillet, saute red pepper and garlic for 2-3 minutes. Add salad dressing and water; cook 2-3 minutes longer, stirring occasionally. Return scallops to the pan; cook for 2-3 minutes or until heated through.
3. Place the greens in a salad bowl. Add scallop mixture and toss lightly; sprinkle with pepper. Yield: 4 servings.
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