Warm Savoy And Salmon Slaw With Yogurt - Dill Dres... |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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It's a little odd-looking, for sure, but you can't beat the simplicity! Tender Savoy cabbage gets sear-sauteed with a can of salmon befoe being dressed with a Greek inspired yogurt sauce. A great entree meal for one, or a delicious side for two. Read more . I specified the products I used, but anything similar would work I'm sure! Ingredients:
1/3 cup nonfat yogurt (source) |
1 clove garlic, minced |
2 tbsp minced red onion |
3 tbsp finely diced english cucumber |
zest of 1/2 lemon |
1 tsp dried dill |
1/2 tsp dried oregano |
dash paprika |
6 oz savoy cabbage, shredded |
1 can gold seal flaked tuna-style salmon, drained |
coarsely ground black pepper |
Directions:
1. In a small bowl, combine yogurt, garlic, onion, cucumber, lemon zest, dill, oregano and paprika. Set aside.
2. Heat a large, non-stick frying pan over high heat, spray with a light coat of non-stick spray.
3. Add cabbage shreds and cook, stirring occasionally, 5 minutes. It should begin to brown and even blacken in areas.
4. Add salmon and toss through to heat thoroughly. Remove to your serving bowl(s).
5. Pour the yogurt mixture overtop of the cabbage mixture, toss lightly to coat.
6. Garnish with pepper to taste and serve immediately.
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